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M&S Real Food Sdn. Bhd. : High Quality Coconut-based Products

By
Jeralyn
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0
M&S Real Food Sdn. - Singapore Newspaper

In 1988, M&S Group of Companies started operations with a modest factory that produces coconut-based products. We are focusing on producing the highest quality UHT Coconut Milk. We have been the leading brand continuously in Malaysia and exporting our coconut milk to European Continent for more than 20 years. 

M&S UHT coconut milk has also attained International recognition awards such as Monde Selection Gold Award for 3 years continuously and 3-star award from International Taste institute, prestige’s awards from Europe. 

Being a socially responsible company, M&S also engaged in long-term CSR program. The wastewater treatment plant has been upgraded to remove as much of the suspended solids as possible before the effluent discharge back to the environment. 

Solar Panel was installed in 2018 has successfully reduced 62MT of carbon dioxide emission into the air. M&S also supporting sustainable forest management program. Most of the packaging materials used are FSC certified paper.

FSC system provide assurance that the wood and paper have been harvested in a socially responsible manner. Apart from that, M&S is making monetary donations to deserving or charitable causes on yearly basis.

And this 2019, M&S Real Food Sdn. Bhd.  has joined Singapore Taste Awards and won a Silver Medal in this competition:

Coconut milk

Awarded Silver by Singapore Newspaper

 

Interview of Mr. Nick Ng
Business Development Manager

Question 1: Do you already export to Singapore? If yes, where? If no, what type of importers & distributors are you looking for in Singapore? 

Answer : No. We are looking for a distributor with strong network retail and supermarkets food retails distribution in Singapore.
Question 2: What is the most unique and qualitative part of your products, different from competitors? 

Answer : Fresh (Segar), Easy (Senang) & Tasty (Sedap) would be best to describe of our products.

  • Fresh (Segar)
    • Only freshly harvested and graded coconuts are used to produce M&S Coconut Milk. It is treated and sterilized using Ultra High Temperature (UHT) technology to ensure the original taste and natural goodness of coconut milk can be preserved. 
  • Easy (Senang)
    • M&S unique packaging that retains its goodness and can also be stored at room temperature. It is so convenient and easy to use by just need to snip and pour for fresh and aromatic coconut milk at any time. 
  • Tasty (Sedap)
    • Creamy M&S coconut milk contains no preservatives, no artificial colours or flavourings to give fantastic taste to your favourite foods. 

We also achieved few awards such as;

1) MONDE SELECTION Gold Award for 3 consecutive years (2017-2019)
2) 3- star award from iTQI Superior Taste Award for two years (2018-2019)
3) Silver award in Singapore Taste Award

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years? 

Answer : Since 1988. We are planning to develop new products and at the same time increase the distribution points with more efficiency services.

Thank you Mr. Nick Ng for your time and answers !

For more information about the M&S Real Food Sdn. Bhd. please CLICK HERE:

Deortegas Organic Extra Virgin Olive Oil : An intense work, a deep care and respect for the earth

By
Jeralyn
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0
Deortegas - Singapore Newspaper

The Deortegas organic extra virgin olive oils are the fresh and delicate result of a healthy combination of ideas and illusions, an intense work and a deep care and respect for the earth.

The Deortegas family have been farmers for many generations and for the last 30 years have produced entirely organic olives in the traditional non-intensive way. Over 10 years ago we committed to creating their own oil mill and through this have discovered the true essence of their olives.

In 2008 Marcelo Ortega and Rafaela Ortega created their own oil mill with a very clear objective, to produce delicious organic extra virgin olive oil of the highest quality and to cultivate and produce this in the traditional way with the greatest possible respect for the natural environment and inspired by a true love of the olive.

This second generation Deortegas family, are very passionate about this very special family project and motivated by the desire to return to the land. Committed to respectful agriculture they continue caring for the fruit that they have watched grow from small to produce something that they are part of and that also tells Deortegas generation family story.

In 170 hectares of traditionally cultivated, organic land Deortegas family care for 33,000 olive trees of all ages. Spread between three estates (2 unwatered and 1 irrigated) these are all planted in the traditional non-intensive 8×7 metre pattern. In this place, with the incomparable combination of the earth, the sun and the Mediterranean air, they cultivate the four varieties of fruit Arbequina, Picual, Cornicabra and Hojiblanca.

And this 2019, ALMAZARA DEORTEGAS / DEORTEGAS ARBEQUINA has joined Singapore Taste Awards and won a gold medal:

DEORTEGAS ARBEQUINA” Extra Virgin Organic Olive Oil

Awarded Gold by Singapore Newspaper

A delicate and fresh oil; intense green fruit with notes of green almonds, tomato, banana and apple giving medium levels of bitterness and pepper. This oil bursts with surprising nuances and shades of flavour.

We strongly recommend using this oil fresh on salads, rice dishes, soups and sauces where it will bring out the natural flavours of the food while adding a subtle something extra.

Try it in your desserts or cocktails!

Cold pressed. Produced with the greatest respect for the natural environment.

Acidity – 0.1% Oleic Acid.

For more information about ALMAZARA DEORTEGAS / DEORTEGAS ARBEQUINA please CLICK HERE:

Samarina Mineral Water : Special Product with Unique Quality

By
Jeralyn
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0
Samarina Mineral Water - Singapore Newspaper

In 1992, a group of homonymous community members who knew the water quality of their place wanted to make it known to the world. A lot has changed since then. The stock composition, the mechanical equipment, the packaging, the strict hygiene and safety conditions, the continuous quality control.

But all that remains and will remain forever is the unique quality of this truly special product of “Samarina mineral water”.

The plant’s premises, located in the village of SAMARINA, in a lush forest cover 1000sqm. with the latest bottling and packaging machinery and the logistics department of the company is located in Larissa in modern privately owned facilities covering 4000sqm.

SAMARINA company has modern and fully equipped distribution facilities in Grevena and Larissa. The Shipment and delivery is by closed type trucks so that the products are not exposed to the sun and are transported at a safe temperature. 

The existing distribution network covers most of the Greek territory and is constantly expanding to cover every corner of Greece. The company has a distribution network in the following cities, in Greece.

SAMARINA company can guarantee the quality of SAMARINA Natural Mineral Water as they make sure that they comply with all quality control and safety rules so that the water reaches the hands of consumers pure and pure, as it comes from the source.

SAMARINA Natural Mineral Water is ISO 22000: 2005 certified for quality and safety. 

Regular analyzes of water are carried out by the Institute of Geological and Mining Research (IGME) as well as by recognized and certified private laboratories in Thessaly.

SAMARINA Natural Mineral Water has distilled the highest possible distinction in all competitions in which it has participated so far. And won award in European organizations MondeSelection and iTQi are considered to be one of the largest and most reliable rating agencies in the world.

The company has launched a serious effort openness over the past two years with the aim of placing the Natural Mineral Water SAMARINA in important foreign markets.

Participation in internationally recognized rating competitions began in 2017 and continued up to now with impressive results and the greater acceptance of natural Mineral Water SAMARINA.

And this 2019, CREATIVE PROPERTIES INVESTMENTS LTD / SAMARINA Natural Mineral Water has joinedSingapore Taste Awards and won a gold medal:

SAMARINA Natural Mineral Water

Awarded Gold by Singapore Newspaper

Water (in purifying water), is a substance that is indispensable in all known forms of life on our planet. Humans and animals have 60-70% water in their bodies. Water consists of hydrogen and oxygen.

The benefits of water are as follows:

  • In maintaining blood volume.
  • It increases the number of calories our body burns in our daily activities.
  • It eliminates toxins from the body.
  • It can help prevent stomach upset caused by medicines in concentrated form.
  • Moisturizes the skin leaving it smoother, softer and more flexible with less wrinkles.
  • Water also gives the body more energy.
  • It helps to lose weight. (Samarina water is indicated for a diet as it is low in salt and poor in sodium).

Natural mineral water differs from other water (tap, table, etc.) intended for consumption, thanks to its two main characteristics: One is naturally rich in main salts and trace elements beneficial to our health and second, it is pure, since springs Its origins are underground and ensure us that it does not come into contact with polluting agents. However, not all natural mineral waters are the same; they come from different sources and have a different composition in terms of their salts, trace elements and nutrients. This is why they are consumed (or contraindicated), depending on the needs of your organization.

For more information about CREATIVE PROPERTIES INVESTMENTS LTD / SAMARINA Natural Mineral Water please CLICK HERE:

Famille SADEL : Wines with Unique Character

By
Jeralyn
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0
Famille SADEL - Singapore Newspaper
Famille SADEL is located in the Bordeaux region around Montagne Saint-Emilion and in the Rhône Valley that their two cellar masters are working to create wines with a unique character. 
In 2017, the Sadel Family made the strategic choice to move to Paris to present its wines closer to the general public but also to benefit from an international exhibition. 
Famille SADEL experiences and the desire for discovery give them a lot of inspiration on a daily basis and they are keen to share it with you. Finesse and elegance are two criteria on which they are very demanding to remain faithful to the identity of their Family. The exceptional quality of their vintages is due to a careful selection of each variety but also of each bunch at the time of harvest. 
In addition, they work in a reasoned agriculture and take the path of an organic agriculture. Taking care of the terroir and the environment allows them to obtain this wine so delicate and refined. 
Finally, our cellar master collaborates for each cuvée at the birth of a new masterpiece that he describes as a work of art whose assembly guarantees complexity. 
The aromas are exchanged until they reach the perfect balance. They create pleasant wines to share that are characterized by their lightness and elegance, marked by fruit and silky tannins. 
Very Recently, Famille SADEL has joined Singapore Newspaper Wines, Spirits and Beers Competition and won three gold medal and two silver medal in this competition:
Bordeaux Red (Merlot & Cab Sauvignon)
Awarded Gold by Singapore Newspaper

Bordeaux appellation controlled

The selection of the best bunches of the Bordeaux appellation, the harvesting of grapes according to their maturity and the classic vinification ensure the best preservation of the typicality of Merlot and Cabernet Franc. The long, traditional maceration is done in thermoregulated vats.

Grapes: 85% Merlot and 15% Cabernet Sauvignon

This wine has a gorgeous ruby ​​color with red fruit aromas and complex mouthfeel. A wine not to be missed!

Can be served alone or with meat, desserts or cheeses.

Aging potential: 5-7 years
75cl – 14% alc

Bordeaux White (Sauvignon Blanc)
Awarded Gold by Singapore Newspaper

Bordeaux appellation controlled

Large selection of Sauvignon Blanc from a limestone soil.

Winemaking: Traditional at low temperature. After decantation, the alcoholic fermentation then takes place on fine lines.

Tasting : A beautiful golden color with an elegant nose, hints of green apple and fresh citrus. The mouth is lively and fresh, well balanced with a long finish.

100% SAUVIGNON WHITE

Wine pairing : This wine goes very well with seafood, fish and poultry. It can also be enjoyed as an aperitif and with fresh fruit.

Aging potential: 3 – 5 years 

Gigondas Red (Grenache Syrah) 2017
Awarded Gold by Singapore Newspaper

Appellation Gigondas Controlled

Our greatest wine of guard comes from vineyards close to the village of Gigondas. Like our Vacqueyras, they grow on sandy clay-limestone soils typical of the Rhone Valley. At the Sadel Family, the harvest is done manually, each variety being harvested according to its maturity. The vinification is carried out in thermoregulated stainless steel tanks.

Grape varieties: 70% Grenache, 30% Syrah

A bewitching purple, its powerful and complex nose dominated by notes of black fruits and spices will attract lovers of wines of character. With tight tannins, it offers a much appreciated suppleness and notes of figs and spices.

A perfectly balanced wine, it will go perfectly with roasted meats, cepe purees or cheese with character.Aging potential: 10 -15 years 75cl – 14.5% alc

Cotes du Rhône White (Granche Blanc Clairette)
Awarded Silver by Singapore Newspaper

Appellation Côtes-du-Rhône Controlled

Like its red cousin, our Côtes-du-Rhône Blanc is located not far from the famous Dentelles de Montmirail, thus benefiting from a sunny climate and terraces with pebble soil. The vinification is done exactly the same way, traditionally, in vats of stainless steel and wood. The maceration takes place for three weeks under thermoregulated control.

Grapes: 60% Grenache Blanc, 25% Clairette, 15% Viognier

Characterized by a slight golden robe, the aromas of exotic fruits and white peaches bring a fresh and delicious fragrance to this wine. The  white Côtes-du-Rhône from the Sadel family offers a perfect balance in the mouth and a nice acidity softened by delicate aromas of pineapple. The finish is long and refreshing.

“Dry white with sweet and exotic aromas”

Indispensable for your aperitifs, or as an accompaniment to mussels, seafood, light salads and grilled fish.

Aging potential: 3-5 years
75cl – 13,5% alc

Vacqueyras Red (Grenache Syrah) 2018
Awarded Silver by Singapore Newspaper

Appellation Vacqueyras Controlled

Our Vacqueyras is located south of the Dentelles de Montmirail, its grapes come from 4 hectares of old vines planted on a sandy clay soils typical of the region. Proud to preserve the ancestral traditions of the French winemakers, we sort and trample our grape variety grapes. The fermentation is carried out, like the majority of our wines in thermoregulated vats in order to draw up to the last ounces of flavors and aromas.

Grapes: 70% Grenache, 25% Syrah, 5% Mourvèdre

The Vacqueyras of the Sadel Family unveils a brilliant and beautiful garnet color dress. On the nose are spicy aromas of ripe fruit, blackcurrant coulis and spices. On the palate, unctuous and dense, this wine is endowed with flavors reminiscent of the delicious jams of ripe fruit that grandmother prepared, its subtle spicy notes bring a touch of character well appreciated.

Its long finish is elegant with soft, velvety tannins.

“The faithful companion of red meats”

Form a perfect pair with the Garenne rabbit, the duck breast and spice up the cheese platters.

Potential aging: 10-15 years
75cl – 14.5% alc

For more information please visit Famille SADEL HERE:

Schwarzbräu GmbH : Germany’s Most Awarded Brewery

By
Jeralyn
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0
Schwarzbräu GmbH - Singapore Newspaper

As a family brewery Schwarzbräu with its owner “Leopold Schwarz” is known as Germany’s most awarded brewery. Since the first medal in 1954, the Bavarians won nearly 700 medals and honors for their beers. Even more special than these extraordinary number of medals is the fact that Schwarzbräu runs its own malthouse. Only 3 breweries in Southern Bavaria make their own malt.

With this key-ingredient in own hands, Schwarzbräu is able to make special and mild beers with an outstanding uniqueness. All the beers of Schwarzbräu are made strictly according to the Bavarian Purity Law of 1516 – without using PVPP-filtration or pasteurization. The brewery put high value in combining traditional recipes with modern technics. Several employees work in the brewery for more than 25 years and higher.

The newest product is a classic Bavarian Helles, known as “Marie Hausbrendel Hell“. It is a typical Bavarian Lager as it is served in the pubs in Bavaria. It’s classically brewed – without pasteurization. Matured at 0°C for a time of eight weeks. The light golden color is pure joy and shines bright in the traditional Bavarian Willi-Becher. The brewer’s daughter “Marie Hausbrendel” was born in Augsburg in the Golden Twenties and was a famous host in the Schwarzbräu Bräustüberl later on. She was the Grandmother of today’s owner of Schwarzbräu Leopold Schwarz. So this beer is a tribute to his grandma.

This 2019, Schwarzbräu GmbH has joined Singapore Newspaper Taste Awards 2019 and won three Gold Medal and two Silver Medal in this competition.

Schwarzbräu Marie Bayerisch Hell

Awarded Gold by Singapore Newspaper

Now grandson Leopold Schwarz has dedicated his own beer to his grandmother: the new Schwarzbräu “Marie Hausbrendel” spoils with a pleasantly fresh and mature taste.

Schwarzbräu Weissbier hell

Awarded Gold by Singapore Newspaper

Its sparkling, yeasty-flavored aroma owes the bright Hefeweissbier the top-fermented yeast. The natural cloudiness contains many vitamins and valuable protein. A top-fermented wheat beer, brewed from Bavarian wheat malt.

Schwarzbräu Dunkel Export

Awarded Gold by Singapore Newspaper

Dark brewing salt characterizes the full-bodied malt aroma. This malt is not only traditionally dried, but slightly roasted at over 100 ° C.

Schwarzbräu Exquisit

Awarded Silver by Singapore Newspaper

Exquisite : fine spicy and aromatic

Fine light malt from two-line Bavarian spring barley and the cold, long storage give the exquisite its fine spiciness – the tasty note emphasizes the Hallertau hops.

Schwarzbräu Ex & Hop

Awarded Silver by Singapore Newspaper

The ex & hop from the family brewery Schwarzbräu is the Bavarian interpretation of a Pale Ales. Brewed with malt from our own production. Bottom-fermented, unfiltered and bottled fresh from the cellar.

By the Spalter Traditionshopfen “Select” and the two American Kulthopfen “Simcoe” and “Cascade” the Ex & Hop becomes mild, hoppy and fresh.

Interview of Mr. Peter Spanrunft

Head of Sales & Marketing

Question 1: Do you already export to Singapore ? If yes, where ? If no, what type of importers & distributors are you looking for in Singapore ?

Answer : By now, we don’t have any importer for Singapore. We are looking for an importer who is willing to push forward a small Bavarian brewery which is known as “the most awarded brewery of Germany”.

Question 2: What is the most unique and qualitative part of your products, different from competitors ?

Answer : What makes us special? We run our own Malthouse. Only around 10 breweries in Germany have this outstanding knowledge of making their own malt. Our beers have this special aroma which you could describe like the guitar of Angus Young, AC/DC, which is remarkable and a well-known difference. Our beers have a mild aroma, we only use aroma hops from the famous German hops-refions Hallertau, Tettnang and Spalt. Which is also a strong advantage is, that we give our beers the time they need to become mild and digestible.

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?

Answer : We started to export worldwide in 2019. We had several small tries made in Vietnam and Brasil before. For around 10 years we have two importers in Italy.

Thank you Mr. Peter Spanrunft for your time and answers!

For more information about Schwarzbräu GmbH please CLICK HERE:

BlueMagpie Tea Social Enterprise Co. Ltd. : Taiwan Finest Tea, A Good Tea Made with Solar Terms

By
Jeralyn
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0
BlueMagpie Tea Social Enterprise Co. Ltd. - Singapore Newspaper

The blue tea team and the editor of the New Taipei Agricultural Solar Panel, through a year-round fixed tea plantation contract, recorded environmentally friendly field farming. The catchment area without pesticides is the home of all things ecology. Taiwan Bluebird, choose your tea.

They promote Taiwan’s blue lotus tea in Pinglin. It is a family-based agriculture that organizes individual tea farmers from the region to recover from the watershed to become a local brand. Taiwan blue lotus tea, through the planning of the pesticide-free catchment area, let the villagers in Pinglin Mountain become the guardian of Lishan; the catchment area without pesticides is the home of all things ecology. The action of the ecological village requires your stand by.

“Dr. Shihu’s mother, Dr. Chen Meiting, has long been involved in the conservation of Shihu, and Maple’s Nest is the place where the first Shihu field study was produced.

Maple nest stone tiger rice is a group of local maple tree residents who produce agricultural products in a non-toxic, pesticide-free and friendly manner. We hope to integrate the concept of conservation of Shihu into the community, activate the community, and find a balance between the ecology and the economy of the community. 

This 2019, BlueMagpie Tea Social Enterprise Co. Ltd. has joined Singapore Newspaper Taste Awards 2019 and won a Gold Medal in this competition.

Taiwan BlueMagpie Tea Leaf

Awarded Gold by Singapore Newspaper

For more information about BlueMagpie Tea Social Enterprise Co. Ltd. please CLICK HERE:

Naleczow Zdroj S.A. : Perlage Sparkling Water for Every Occasion

By
Jeralyn
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0
Naleczow Zdroj S.A. - Singapore Newspaper

In 1979, The history of Cisowianka mineral water began, when it was first extracted from aquifers. Its name comes from the “Cisy” health resort invented by Stefan Żeromski and described in Homeless People. At first, Cisowianka mineral water was only available in the Lublin region, where it quickly became a popular and popular water.

At that time, coal, even black gold, was the greatest good of the people’s homeland. Cisowianka mineral water was so good that Silesia gladly accepted it as an equivalent for coal sent.

In Silesia, Cisowianka water quickly became very fashionable and popular. Her popularity among the working people of Silesian cities and villages was so great that it quickly became a scarce commodity, which after “throwing” to the store disappeared from it very quickly, and for a bottle of Cisowianka it was always possible to do some “impossible” things.

Golden times for Cisowianka came with the 21st century. It was then that all of Poland met and loved this natural mineral water. Currently, we can enjoy it not only in our country. Cisowianka in the Perlage version is dynamically entering foreign markets. The blue bottle already has its dedicated fans even on the Arabian peninsula, where customers flowing in luxury choose only the best.

What distinguishes Cisowinaka is special care to meet customer expectations. The world is rushing forward, consumer needs are changing, and we are trying to keep pace with these changes. That is why the range of our mineral water is so diverse – elegant small bottles of Cisowianka Perlage, comfortable sports bottles, cans and other types of packaging. Cisowianka is water for everyone, for every possible occasion.

This 2019, Naleczow Zdroj S.A. has joined Singapore Newspaper Taste Awards 2019 and won a Gold Medal in this competition.

Natural mineral water with gentle fizz Perlage

Awarded Gold by Singapore Newspaper

Cisowianka Perlage is sparkling water, making its bubbles much smaller than those contained in traditional sparkling water. Her gentle effervescence, similar to the best sparkling wines, does not hit the nose and does not fill the stomach.

Effervescence of Cisowianka Perlage makes it perfectly harmonize with dishes that we prepare, whether for a group of loved ones or for large parties. Small bubbles in the water will improve the taste of prepared meals. Because it is low-sodium – i.e. unsalted, it does not disturb the taste of dishes.

If we add a beautiful, blue bottle in which it was closed, an image of the perfect meeting companion at the table is created. Are you tempted by a glass of this unique water?

For more information about Naleczow Zdroj S.A. please CLICK HERE:

 

Baghi’s : A gourmet made by hand. An original sweet dessert, a real treat.

By
Jeralyn
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0
Baghi's - Singapore Newspaper

Baghi’s is the adventure of Fabio and Riccardo, two lovers of good food in search of new gourmet flavors. They use in their recipes simple, naturally tasty ingredients, and ban all additives, preservatives and other artificial supplements of the industry. True purists, but especially great enthusiasts.

They were trying to make their panettones a little more “tasty”. With their gourmet Pandolci, we can say that it is rather successful! They are present here in 4 versions of their assortment, the most interesting for to taste.

The Panettone is perhaps the sweet one we are most fond of. It may be because it was the very idea of ​​making a real Artisan Panettone that pushed us to create Baghi’s or perhaps because we have always been fond of it but with difficulty in the market we found a Artisan Panettone made with quality raw materials and leavened with only live yeast.

The use of raw materials is essential for a good Panettone: Italian stone-milled flour, leavening with ONLY live mother yeast, butter obtained by centrifuge and fresh eggs, real ones, in shell and from local farms, split one by one , separating yolk and egg white manually, just like once.

If only high quality raw materials are used, for the panettone or for any other food, additives, dyes or other chemical “helpers” are not needed, which may not be so good for health. The Panettone must simply be the fruit of good ingredients, so much dedication and above all a lot of patience in waiting for the time needed for leavening.

We love the panettone and the dove but we wanted a sweet leavened with only live yeast that was pleasant at all times of the year, the PANDOLCI. To make it even more delicious we decided to combine it with some wines or liqueurs that, on special occasions, we loved to taste ourselves. This idea gave birth to our Pandolci, that is to say leavened cakes with sourdough, produced with only Italian stone-ground flour, obviously not refined, and the other characteristic ingredients of panettone and colomba, but enriched, after cooking , from some goodies from the world of wines and spirits. And on the label we want to indicate which “gem” we have chosen to give the precise indication of what we have chosen, because we do not choose random products or mix of wines or bagne or liquors not well identified as often happens.

Baghi’s pandolci are therefore leavened desserts, with a consistency similar to panettone or colomba, to which, after being taken out of the oven, the alcohol that goes best with the fruit chosen for the dough is added.

This 2019, Baghi’s has joined Singapore Newspaper Taste Awards 2019 and won a Gold Medal and a  Silver Medal in this competition.

Baker Mule Pandolce

Awarded Gold by Singapore Newspaper

Ingredients: stone milled type 1 durum wheat flour, fresh sourdough, baghi’s lemon confit, candied ginger, Belgian butter, water, egg yolk from ground hens, sugar, Gin Acqueverdi La Valdostaine, salt.

Tasting: brioche soaked, precise notes of Alpine gin botany.

Maraschino Pandolce

Awarded Silver by Singapore Newspaper

Ingredients: stone milled type 1 durum wheat flour, fresh sourdough, candied pears, Belgian butter, water, egg yolk from ground hens, sugar, Maraschino Luxardo, salt.

Tasting: sublime sweetness, well balanced, not too sweet. A fine treat.

To know more about Baghi’s CLICK HERE:

Ziogas Bakery : The story of a family business that goes from father to son.

By
Jeralyn
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0
Ziogas Bakery - Singapore Newspaper

Welcome to ZIOGAS BAKERY!

Ziogas Bakery was born in 1983, by the founder Ziogas Basil in Raxa Trikala. There, in a small space of about 100 square meters, the vision of the founder was built. Over the years, however, and after personal sacrifices and hard work at all stages of skewing pies, recognition has come.  Soon, the small size of the workshop was not enough to meet the growing demand. Thus, in early 1989, the company moved to a new building in the town of Trikala. Since then the company has been steadily growing and increasing its sales and customer base.

After so many years of hard work, the time has come for Battalion to move on to the next generation. Thus, the family business is transferred to Ziogas Efthimios & Ziogas Christos , who have already acquired the necessary experience, working in the field from a very young age.

In 2006, Ziogas brothers equip the company with new production equipment, sophisticated storage facilities and a refurbished fleet of proprietary trucks. With the restless spirit and the always valuable presence of the pillar and founder of the company on their side, they continue their upward course.

In 2010, they began the Complete computerization of all business processes and in 2014, it was now clear that steady growth in demand necessitated a new expansion.  So, in 2016 the company is moving to a new, privately owned space of 10000 sqm. at the Big Head of Trikala and with a new distinctive title Ziogas Bakery .

Plus the Ziogas Bakery , able to combine tradition with the most advanced and modern production methods. Ziogas Bros Thessaloniki Ziogas Bakery   specializes in the production of round pies and souvlaki with a strong presence in the industry. Its presence began in 1983 and continues to the present day with new ideas.

The purpose of the company is to provide consumers with the most delicious and high quality pie for a round, with consistency, service and flexibility at its core. Ziogas Bros. THESSALONIKI BROS with a distinctive title  Ziogas Bakery   accomplishes this through its continuous effort to improve, mainly through its people’s passion for creating the “best pie”, as well as investing in technology and know-how.

ΕΛΛΗΝΙΚΗ ΚΛΑΣΙΚΗ ΠΙΤΑ GREEK CLASSICAL PITA (PITA SOUVLAKI)

Awarded Gold by Singapore Newspaper

Handmade traditional pie without preservatives. Suitable for round and skewer.

Ingredients: 70% wheat flour, yeast, water, salt.

Shelf life: maintained from date of production

• 2 days outside refrigerator

• maintenance for 7 days

• Freeze (-18) 365 days

For more information about Ziogas Bakery please CLICK HERE:

Trikalinos Co : Superior Quality Grey Mullet Bottarga, A Taste with History

By
Jeralyn
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0
Trikalinos Co - Singapore Newspaper

Since 1856, Trikalinos Family has produced and sold Grey Mullet Bottarga Known in Greece as Avgotaraho. Today, in keeping with tradition and a vision for tomorrow, Trikalinos Company innovates, continuing to produce superior quality products of high nutritional value. 

In 1997 , Trikalinos Family started the operation of a new production facility in Athens, the first certified production facilities for Avgotaraho in Greece. All traditional techniques are conducted under standard procedures that guarantee the quality, hygiene and food safety of Trikalinos products.

  • Balanced, delicate taste / pleasant, long aftertaste
  • Maintains original nutritional value
  • No added preservatives

This 2019, Trikalinos Co has joined Singapore Newspaper Taste Awards 2019 and won Silver Medal in this competition.

TRIKALINOS GREY MULLET BOTTARGA

Awarded Silver by Singapore Newspaper

A Taste with… History. Avgotaraho has been considered a delicacy since the era of the Pharaohs and it was an important element in the Ancient Greek diet. Its value was also known in Byzantine times, while nowadays it occupies a prominent place among gourmet products.

A delicacy of cured Grey Mullet Roe. Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste

What makes Trikalinos Bottarga so special?

  • Produced exclusively from Grey Mullet Roe, recognized as the best roe for Avgotaraho production.
  • Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product.
  • It is coated by natural bee’s wax, which sufficiently preserves the product and its delicate taste during its shelf life, despite the low sodium content.

Good for health : It constitutes a rich source of omega-3 fatty acids, which reinforce body health by acting positively on the cardiovascular system and by strengthening the immune system.

Taste : “Tasting a single slice, will cause a velvety explosion of fruits and the sea in your mouth-combined with a spicy whiff- that will reach the utmost parts of your brain.

To know more about TRIKALINOS Co. CLICK HERE:

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