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Oh soy: Singapore team eyes commercialisation after turning okara into DHA-rich products to aid brain health

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A Singapore team has developed three soy-based and DHA-rih functional food prototypes from okara – the by-product of soy milk and tofu manufacturing.

Read more in the link below:

https://www.foodnavigator-asia.com/Article/2020/09/17/Oh-soy-Singapore-team-eyes-commercialisation-after-turning-okara-into-DHA-rich-products-to-aid-brain-health?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

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