Baghi’s : A gourmet made by hand. An original sweet dessert, a real treat.
Baghi’s is the adventure of Fabio and Riccardo, two lovers of good food in search of new gourmet flavors. They use
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Ziogas Bakery : The story of a family business that goes from father to son.
Welcome to ZIOGAS BAKERY! Ziogas Bakery was born in 1983, by the founder Ziogas Basil in Raxa Trikala. There, in
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Trikalinos Co : Superior Quality Grey Mullet Bottarga, A Taste with History
Since 1856, Trikalinos Family has produced and sold Grey Mullet Bottarga Known in Greece as Avgotaraho. Today, in keeping with
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Azienda Agricola Venturini Paolo : Italian finest oil, Garda D.O.P. Extra-Virgin Olive Oil
Today, Extra Virgin Olive Oil is considered a foodstuff to all effects by nutritionists, food sector operators and restaurateurs. The
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The Norwegian Distillery: Norway’s Second Largest Liquor Producer
Det Norske Brenneri AS is Norway’s second largest liquor producer. The company emphasizes the craft culture and long-standing traditions of the
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Santa Carolina : Taste the Chilean Heritage
Santa Carolina is one of Chile’s oldest wineries. Established in 1875 by Luis Pereira, Viña Santa Carolina is a renowned
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Scea Château Haut Pougnan : Great Wines with Elegance and Balance
Scea Château Haut Pougnan is located in the heart of the Entre-Deux-Mers, near Créon, the vineyards of Chateau Haut-Pougnan extend
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Vinicola de Castilla S.A. : More than 40 years of Quality Wines
Vinicola de Castilla S.A. is located in La Mancha, millenial land of grape’s cultivation and production of excellent wines. The
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Champagne Philizot et Fils : Generation of Winemakers, A Variety of Champagnes
Champagne Philizot et Fils was born into 4 generations of winemakers. In 2002, Stephanie Philizot along with his wife Virginie created their negociant
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Timeless quality of La Scolca’s Wines and Sparkling Wines
The La Scolca estate was purchased between 1917 and 1919 by the great-grandfather of Giorgio Soldati, the current owner, who runs the company today together
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