Champagne Philizot et Fils : Sparkling Champagnes of Outstanding Quality
In the house of Philizot et Fils, four generations of Champagne producers have developed a heritage of quality. This award-winning
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DFJ Vinhos, S.A. : The New Portugal, Highest Quality Portuguese Wines
DFJ Vinhos SA is proud of its accomplishments: since 1998, it has exported over 99 percent of its 8 million bottles
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Casa Santos Lima : A multi-region wine producer and the biggest producer of “Vinho Regional Lisboa”, a major exporter of Portuguese wines
Casa Santos Lima is a family-owned and operated company that specializes in the manufacture, bottling, and distribution of Portuguese wines.
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Brouwerij Biermaekers : Artisanal beers exclusively use the best Belgian hops for a superior taste
The beers in the Bux range are from West Flanders, Belgium’s only coastal area that hugs the North Sea. The
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COMPAÑIA LEBANIEGA DE VINOS Y LICORES SL. : Premium artisan gin
“Picos de Cabariezo” has opted to work in accordance with ancestral distillation methods. The winery “Bodega Picos de Cabariezo” was founded
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Vinedos Y Bodegas De La Marquesa : Generation of highest quality wines
BODEGAS DE LA MARQUESA is still a family company, owned by Juan Pablo De Simon y Milans del Bosch, the
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Château Ramage la Batisse et Château de Belcier : The perfect balance between the finest Merlot and Cabernet grape varieties
The Château de Belcier strikes the perfect balance between the finest Merlot and Cabernet grape varieties. Its terroir boasts established
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Domaine Cécile Chassagne : High Quality Taste of Gigondas Wine
Domaine Cécile Chassagne was created in 1998, with a surface of 2,5 acres. Located in the heart of Dentelles de
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Kombucha : Enhance the health and happiness of everyone !
GOODY GROUP JSC specializes in producing natural and healthy beverages, and the owner of STAR KOMBUCHA brand. STAR KOMBUCHA is
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Oh soy: Singapore team eyes commercialisation after turning okara into DHA-rich products to aid brain health
A Singapore team has developed three soy-based and DHA-rih functional food prototypes from okara – the by-product of soy milk
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