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Weingut Feiler-Artinger : Highest Quality Austrian Wines

By
Jeralyn
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0
Weingut Feiler-Artinger - Singapore Newspaper

The vinification of great wines with depth, structure and elegance is the goal of the winemaker Kurt Feiler. Our wines are a symbiosis of the soil, the climate and men.

The “Weingut Feiler-Artinger” is a family business. Katrin and Kurt Feiler run it in 3rd generation. Kurt is responsible for the vineyards and the cellar. His wife Katrin Feiler is in the office, managing marketing and sales. Inge and Hans Feiler, the parents of Kurt, still help as much as possible. 

The winery grows its grapes on 26 ha in the best vineyards around Rust. Since 2008 the whole production is done bio-dynamic according to “Respekt-BIODYN” standards. Since 2014 three cows help us to mow the green cover between the rows in winter.

The soils and the very special micro-climate on the slopes of the Ruster Hügelland (a chaine of small hills) at the west bank of lake Neusiedl are ideally suited for producing the so called “Trilogy of Rust”, i.e. white, red, and noble sweet wines. The Feiler-Artinger estate is maybe the only winery, which is world class with the quality of their wines in all three wine types. The winery is well known for its fruity, full-bodied dry white wines. The reds, especially the blend “Solitaire”, are some of the best in Austria and gain international recommendations. But the very special wines are the sweets, the “Ruster Ausbruch”. These noble sweet wines, made of 100% botrytised grapes are together with Sauternes and Tokaji the best sweet wines in the world.

This 2019,Weingut Feiler-Artinger has joined Singapore Newspaper Wines, Spirits and Beers Competition and won a Four Gold Medal and Two Silver Medal. Here are the list of wines:

Blaufränkisch Ried Ruster Umriss dry – 2015

Awarded Gold by Singapore Newspaper

The grapes for this Blaufränkisch come from the calcareous Riede outline. Mash fermentation takes about 2 weeks, then malolactic fermentation and aging in a large wooden barrel for a period of 9 to 12 months. Dark ruby ​​garnet, hints of dark berries, blackberry confit, plums, sour cherries and almonds. Juicy fruit texture on the palate, extra sweet, again dark berries, elegant acid-tannin-style, fine spicy oak with good pressure on the finish. Modern Blaufränkisch style!

Solitaire dry – 2016

Awarded Gold by Singapore Newspaper

Blend of 81% Blaufränkisch, 11% Merlot and 8% Cabernet Sauvignon. Strong ruby ​​garnet with a dark core, ripe blueberries, rose hips, hints of chocolate, vanilla and coconut. Substantial and complex on the palate, sweet berry confit, gentle roasted aromas, silky tannins, charming and accessible, sour cherries and nougat in the finish.

Pinot Noir Ried Ruster Umriss dry – 2016

Awarded Gold by Singapore Newspaper

The location Gertberg is the highest located Ruster Riede. It closes to the north to the location outline. The location is flat, like a high plateau and therefore one of the windiest in the area. The barren, quick-drying soil is ideal for the grape variety Pinot noir. In the situation Gertberg we have 1998 on weak support (161-49) the French Pinot Noir clones 114, 115 and 667 planted.
Due to exact, strict green harvest and high maturity we get every year only a very small harvest – it is only 4 or 5 Barrels brought as Gertberg on the market.
The wine is fermenting on the mash in an open vat. The mash is defeated daily during fermentation up to 3 times a day. The wine then undergoes malolactic fermentation and maturation in oak barrels.

Traminer Beerenauslese sweet – 2016

Awarded Gold by Singapore Newspaper

Traminer is the variety that we only harvest and grow as sweet wine. In 2016 we were able to harvest grapes with beautiful noble rot at the beginning of December. This wonderful Beerenauslese is the tasty result!

Bright golden yellow. Very intense rose aroma in the nose and on the palate; very full-bodied with a wonderful sweetness and acidity; fresh on the palate and very long finish.

Neuburger dry – 2017

Awarded Silver by Singapore Newspaper

The Neuburger is an old Austrian indigenous grape variety. It produces beautiful, elegant wines with a typical, very pleasant tart, the so-called “Nusserl”, on the finish.
In the vineyard of the Neuburger highest demands on the care and care of the winegrower. Therefore, the cultivation is decreasing more and more. Currently, only about 550 of the 44,000 hectares of Austrian vineyards Neuburger. We love Neuburger and therefore have more than 1.5 hectares in cultivation!
The Neuburger loves dry, warm years, like 2016 and delivers in these really big, highest elegant wines.

Ruster Ausbruch sweet – 2016

Awarded Silver by Singapore Newspaper

The Ruster Ausbruch Pinot Cuvée is, as the name implies, a cuvée from the Pinot, ie Burgundy varieties.
The vintage 2016 consists of Pinot Blanc (Pinot Blanc), Pinot gris (Ruländer) and Chardonnay. The wines are always at least partially fermented and matured in new oak barrels. Therefore, this Ruster outbreak is the creamiest and most elegant in the assortment.
A wonderful wine with ripe cheese and cheese with blue or green mold cultures.

Interview of Mr. Kurt Feiler

Owner and winemaker – Weingut Feiler-Artinger

Question 1: Do you already export to Singapore ? If yes, where ? If no, what type of importers & distributors are you looking for in Singapore ?

Answer : No, importers for restaurants

Question 2: What is the most unique and qualitative part of your products, different from competitors ?

Answer: Sweet wine „Ruster Ausbruch” and top  reds with the base of our indigenious grape Blaufränkisch.

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?

Answer: Years ago, plan is to be more spread over the world with strong partners and small consistante growths.

Importers and Distributors, looking for the best Austrian Wines?

Visit Weingut Feiler-Artinger HERE:

Spanish Palate : Great Collection of Spanish wine

By
Jeralyn
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0
Spanish palate -Singaporre Newspaper
“Spanish palate is a unique collection of wines and wineries, people and personalities, all united under one roof by the love of great Spanish wine.”
After 20 years working in the wine business in Spain, it was time to help great farmers and great producers to breathe life into lesser known rural vineyards across Spain. At the same time, it was time for us to offer our in-depth knowledge and share our passion for Spanish wine with importers and distributors around the world.  Founded in 2016 by British born Nicola Thornton, the team at Spanish Palate look after over 100 wines from 20 regions and export them to 40 countries around the globe.

Spanish Palate is a collection of wines from small, independently owned wineries that want to show their wines to the world. Each display unique, regional character and have a wonderful sense of place. The wines are wines with soul, wines with art, and wines that stir up our emotions. We are excited to share with the world the gems that we have found as we tasted our way across Spain throughout many years. Wines produced by passionate winemakers eternally absorbed by their terroir. The wine making team at Spanish Palate travel around Spain in search of great farmers and unknown regions to develop a range of amazing value wines.

Small wineries with stories and flavors that you fall in love with. Each producer has nurtured nature to bring out the best of their region. Spanish Palate enables these producers to show the fruits of their labor to the world.

Over 90 combined years of experience in the world of wine have enabled us to create this portfolio. With our expertise in Spanish wines and our market focused approach to sales, we aim to offer importers a one stop shop for a unique Spain.

We continue to taste our way around Spain as we continue to search for more hidden gems.
This 2019, Spanish palate has joined Singapore Newspaper Wines, Spirits and Beers Competition and won three gold medal and two gold medal in this competition. Here are the list of wines:
BOTAS DE BARRO GARNACHA TINTORERA, ALMANSA 2016
Awarded Gold by Singapore
Almansa is one of Spain ́s best kept secrets. Its indigenous grape, Garnacha Tintorera, has the unique characteristic of coloured flesh in addition to its red coloured skin. As a result, the grape produces wine of intense colour. Located on the southern flat plains its semi-arid climate together with low fertile soils ensure low yielding vines. The region produces aromatic wines of deep colour with good tannic structure.
BOTAS DE BARRO TINTA DE TORO, TORO 2016
Awarded Gold by Singapore
Toro is one of the oldest wine regions in Spain and  is  considered as one of the most premium regions for the production of great red wines. Thanks to its extreme temperatures and dry climate, here the grape Tempranillo,  known locally as Tinta de Toro,  produces full bodied wines with great aromatic complexity and an incredibly intense colour. Some of the oldest vineyards in the world (140 years and older) can be found in this region thanks to its sandy soils that protected the area from the devasting phylloxera plague at the end of the 19th Century. These are also some of the lowest yielding vines in the world!!
MI TRACTOR AZUL TORO 2017
Awarded Gold by Singapore
Ruby red in the glass with a medium intense aroma of ripe, warm blackberries, cherries and a little licorice. In taste, the fruit gets a little warmer, and we again find cherries, cherries, licorice and a green, branched note. Quite simple notes. Dry with medium acid and a tummy tuck of yet immature tannin, which scratches slightly in the oral cavity. Along with a relatively high alcohol, it must have some beef to tear into.
BOTAS DE BARRO MONASTRELL JUMILLA 2017
Awarded Silver by Singapore
Jumilla is located between the mediterranean coast and the Castilla La Mancha high, flat arid plains and with its semi arid “continental-mediterranean” climate it is the driest wine region in Spain. Monastrell, the star grape, produces wines of intense colour, good structure with rounded tannins and intense fruit flavours (ripe black berry fruits, cherries, strawberries and blackcurrants)
MI TRACTOR AZUL ALMANSA 2017
Awarded Silver by Singapore
One of Spains best kept secrets Largely known for its production of deeply colored red wines that were supplied to other regions. Bush vines planted at 3 x 3 m. Organically grown and hand-picked grapes like in the traditional manner. The land is ploughed to keep competing vegetation growing between the vines away. Rainfall is scare in this region, so we need to ensure the vine receives all the water possible as we do not use artificial irrigation. Only natural methods are used.
For more information about Spanish Palate please CLICK HERE:

SAS Roland Grangier : Wines of Charms on Rhône

By
Jeralyn
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0
SAS Roland Grangier - Singapore Newspaper

SAS Roland Grangier estate is located in Chavanay in the northern Rhône coast, in the heart of the Pilat Regional Nature Park. 

Agriculture has always been part of the family history whether in breeding, arboriculture or viticulture.

Marc MANOA, grandfather of Roland was a farmer he cultivated vines in the town of Pélussin, he made wine and had a breeding of dairy cows.

Charles GRANGIER, the father of Roland, after a few years spent on the exploitation of his brother-in-law, settled in the town of Chavanay by creating a farm in polyculture (vines and fruit trees).

In 2002 Roland GRANGIER created Domaine Grangier and took over the vineyards of parents and a neighbor, growing by planting in Saint Joseph White, Saint Joseph red and Condrieu to destine the estate to the exclusive cultivation of the vine.

After two years of work, in 2012 Roland and Céline GRANGIER have moved into a new cellar. A winery, a wine cellar and a tasting cellar were built.

Roland takes care of the vineyard as well as the wine and the reception of the customers, his wife Céline the second and deals particularly with the administrative tasks, the reception of the customers, the salons, the orders.

SAS Roland Grangier vineyard is driven in respect of the environment to preserve our terroir. In a constant concern for the quality of our wines since 2012, a cellar has been built to control better the winemaking, aging and wine preservation temperatures.

SAS Roland Grangier are present from the plantation of the vine to the marketing passing through all the stages of the works of the vine and winemaking.

The estate consists of 8 hectares of vines across the appellations of St Joseph and Condrieu with sloping vineyards planted on the classic granite soil of the region which gives the wines such character. The vineyards are managed sustainably, and a new winery containing state of the art equipment was built in 2012. The wines tread the perfect line between tradition and modernity, displaying classic expressions of the local varieties and terroirs.

Grass is left between one row of vines, whilst the other is worked using different tractor attachments, which decompacts, allowing good aeration of the soil, maintaining  microbial life while obtaining a sufficient level of organic matter. No pesticides are used.

In order to control the yields, the vines are disbudded just after bud break occurs. De-leafing of the vines takes place in summer to ensure a good aeration and optimize the sun exposure. Green harvesting is carried out to control the yields and to obtain grapes rich in sugars, tannins and polyphenols. The grapes are harvested manually, from mid September to early October.

Grapes are picked and sorted manually in the vineyard and also in the winery. Alcoholic fermentation occurs for 3 weeks in temperature controlled vat for 15 days with daily pump overs and punch downs. The wine is aged for 18 months in French barrels.

This 2019, SAS Roland Grangier has joined Singapore Newspaper Wines, Spirits and Beers Competition and won a gold medal:

SAINT JOSEPH COTE GRANITS 2016

 

Grape Varieties: 100% Syrah.

Farming Practices: Contains Sulphites.

Tasting Notes: An impressive successor to the 2015, Grangier’s 2016 Saint Joseph Cote Granits is silky and elegant, with violets, resinous herbs, peppery spice, cherries and raspberries. It’s only medium-bodied, but it packs in plenty of flavor and complexity, finishing long and fine.

For more information please SAS ROLAND GRANGIER please CLICK HERE:

FSP WINE, Inc. : Iconic Brands, Creative Designs

By
Jeralyn
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0
FSP WINE, Inc. - Singapore Newspaper

FSP WINE, Inc. is a company of creative, wine enthusiastic, associates who design innovative products, build brands and initiate trends. They have been blending innovation, design & marketing to bring good product to life. FSP WINE, Inc. like things that are smart, look great, taste good and impress.

FSP Creative Wine Merchant offer a unique selection of original and distinctive wines. Each of their products feature hints of Terroir authenticity coupled with creative orientations.

Amaury de Sincay and Lucas Botebol are the founders of FSP Creative Wine Merchant.

This 2019, FSP WINE, Inc. has joined Singapore Newspaper Wines, Spirits and Beers Competition and won eleven gold medals and five silver medals in this competition. Here are the list of wines that won in this competition:

Awarded Gold by Singapore Newspaper 

Celestin – OC red IGP – 2018

My Love – OC red IGP – 2018

Rabbit – OC white IGP – 2018

Rabbit – wine from spain

Rabbit – OC red IGP – 2018

Chateau de Bosc – Côtes du Rhône red AOC – 2016

Chateau Roubaud – Costieres de Nîmes red AOC – 2017

Chateau de Lauriaque – Bergerac red AOP – 2018

Chateau Parrapon – Costieres de Nîmes red AOP – 2017

Divine Justine – OC red IGP – 2016

Marquis de Sade Ventoux red AOC – 2016

 

Awarded Silver by Singapore Newspaper

Chateau Tertre de Leyle – Côtes de Bourg red AOP – 2018

Divine Justine – OC white IGP – 2016

Divine Justine – OC rosé IGP – 2018

Marquis de Sade – Cotes du Rhone red AOC – 2016

Marquis de Sade Luberon red AOC – 2016

For more information about FSP WINE, Inc. please CLICK HERE:

Global Wine & Food Trade SL : PULPOLOCO brings you great Wines and Sangría´s

By
Jeralyn
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0

In 2014,Paul Daman created Spanish Story.

In 1998, After Paul Daman marketing studies in the Netherlands He moved to the marvelous city of Madrid, Spain. He created several businesses, always food related and import and export, mainly in Europe.

Paul Daman got his attention with Spanish wine and He became very enthusiastic and interested in Spanish wine. As a consumer, of course, Paul Daman came up some ideas to do something more with Spanish wine.

Paul Daman honest opinion, Spanish wine is among the best in the world. But also marketed in a clearly wrong way, especially in the past. Spain is the most widely planted wine producing nation in the world. But prices are more or less the lowest in the world in general. What went wrong? A lack of export expertise and marketing know how? This is how Paul Daman came up with the brand Spanish Story and a few years later with Pulpoloco.

This 2019, Global Wine & Food Trade SL has joined Singapore Newspaper Wines, Spirits and Beers Competition and won a Silver medal in this competition:

Pulpoloco Sangria Red

Awarded Silver by Singapore Newspaper

PULPOLOCO brings you great Wines and Sangría´s

The ´crazy octopus´ is ready to conquer the world with it´s fun & easy image and great quality

Pulpo Loco Red is an harmonious red wine, elegant and balanced. It expresses the clearness of its quality, grounded on grapevines over 30 years old.

Fermenting at 28°C with temperature control. It is macerated over 2 weeks. After obtaining the desired objectives, it is necessary to bleed and pressing.

Serving temperature: 17ºC.

Alcohol content: 13,5% Vol.

For more information about Global Wine & Food Trade SL please CLICK HERE:

Sinzero-Alcohol Free wines : Chilean Sparkling White Wine

By
Jeralyn
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0
Sinzero Sparkling White Wine - Singapore Newspaper

Sinzero Sparkling White Wine is a new alcohol free wine from Chile that Dry Drinker knows you’ll love.

It comes from Santiago, surrounded by the snow-capped Andes. These winemakers want you to enjoy the party with no restrictions. After meeting them and trying Sinzero at the world wine fair, Stuart knew he had to share it with you. It’s the furthest travelled wine in the Dry Drinker range so far!

Sinzero grapes come from the most prestigious valleys in Chile. A delicate process separates the alcohol from the rest of the wine, preserving the most important characters: colour, texture, aromas, flavors and antioxidant properties.

This 2019, Sinzero-Alcohol Free wines has joined Singapore Newspaper Wines, Spirits and Beers Competition and won a gold medal:

Sinzero Cabernet Sauvignon 2018- 0,5% alcohol

Awarded Gold by Singapore Newspaper

Tasting notes:

A bright yellow colour. Enjoy light bubbles which give you aromas of pineapple, bananas, lemon and lime. Crispy acidity in the mouth. Perfect pairing for seafood, Japanese food, salads and appetizers.

Serve it cold, at 8–10 °C

Only 12 calories and 1.5 g of sugar in 100 ml.

Less than 0.5% ABV.

Try Sinzero Sparkling White Wine to make a toast with the people you love most. Buy online from Dry Drinker, the UK’s most trusted alcohol free store.

For more information about Sinzero-Alcohol Free wines please CLICK HERE:

 

Fresh Saigon : The first beauty drink in Vietnamese market

By
Jeralyn
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0
Fresh Saigon - Singapore Newspaper

Fresh Saigon is the first beauty drink startup company in the Vietnamese market on cold pressed technology HPP – HPP cold pressed. Products are developed based on nature values – Nature, technology – Cold Pressed HPP, innovation – inovation. 

Beauty Drink is the first HPP REFRIGERATION in Vietnam, bringing beauty essence from mother nature to all Vietnamese women who love Beauty.

Fresh Saigon’s leading HPP non-heat pasteurization technology, Fresh Saigon’s are confident to bring you the perfect Detox solution for the whole family, providing pure fruit vitamins, no preservatives, no additives Food, only one love, only fresh fruit safe according to Global Gap standards.

And this 2019, Fresh Saigon has joined Singapore Newspaper Taste Awards 2019 and won two gold medal and a silver medal in this competition:

Mixed Collagen Acelora

Detox Weight Mixed Ginger

Awarded Gold by Singapore Newspaper

Detox Collagen Roselle

Awarded Gold by Singapore Newspaper

For more information please visit Fresh Saigon HERE:

H. Mounier Cognac : The Polignac Quality and Style

By
Jeralyn
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0
H. Mounier cognac - Singapore Newspaper

Prince Hubert de Polignac is a unique and contemporary brand name within the very traditional Cognac landscape. It has been founded in 1947 by the heir of a famous French aristocratic family who translated his successful career as a foreign trade minister and a skillful diplomat into a highly recognized ambassador of this acclaimed spirit.

H. Mounier cognac house still elaborates these cognacs respecting the Prince Hubert de Polignac legacy. Perpetuated as an art, all its unusually old cognacs are blended by the Cellar Master with nobleness and tradition whilst respecting its contemporary style. Polignac’s reputation emerged as an easy going, relaxed and approachable lifestyle of the Cognac Appellation while reflecting an incomparable terroir and a daring creativity. With the craftsmanship of a talented team of more than 250 grape growers from prime areas, it quickly became a highly respected cognac house, gifted in the art of cellar mastering skillfully aged eaux de vie.

La Maison still develops its cognacs in respect of this legacy and all cognacs are produced by the Cellar Master in the ongoing effort to ensure it’s nobility , it’s inventiveness and radiation and modernity.

THE VINEYARD, MASTER PIECE OF CRAFTSMANSHIP

With the craftsmanship of a talented team of more than 250 grape growers from prime areas, it quickly became a highly respected cognac house, gifted in the art of cellar mastering skillfully aged eaux de vie.

Very Recently, HARDY has joined Singapore Newspaper Taste Awards and won a gold and a silver medal in this competition:

XO Royal Prince Hubert de Polignac

Awarded Gold by Singapore Newspaper

TASTING NOTES:

  • Color: Prince Hubert de Polignac X.O. Royal has a marked amber
  • Odour: candied notes of candied fruit, almonds and star anise. Great aromatic persistence
  • Taste: spicy, exotic flavors and wood

DETAILS OF DEVELOPMENT: is a subtle PAIRING, a selection of old cognacs brings elegance and balance.

VSOP Prince Hubert de Polignac

Awarded Silver by Singapore Newspaper

Alc: 40% vol

Its rich aroma exhausts the notes of peaches and dried plums, covered in vanilla and almond cream. 
Simple or with ice cream, it reveals subtle notes of toast and vanilla. Served as a cocktail, its intense aromas are fascinating.

Importers and Distributors, what are you waiting for?

Visit H. Mounier Cognac HERE:

Conservas Mª Asun Velar : Cantabrian products made by hand

By
Jeralyn
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0
Conservas Mª Asun Velar - Singapore Newspaper

The Conservas Mª Asun Velar is a family business founded in 1990 and located in the Cantabrian municipality of Castro Urdiales, is characterized by the artisanal elaboration of all its products, and to obtain the quality of their products they select the best raw material of each of the coastal, Cantabrian anchovy (spring) and northern bonito (summer) obtained in the main brotherhoods of the area. It’s combine this with the optimal oil for each of them.

Conservas Mª Asun Velar are dedicated to the elaboration of preserves of bonito in olive oil and marinade, semiconservation of Cantabrian anchovies in vegetable oil and anchovies in vinegar with olive oil.

Conservas Mª Asun Velar facilities of raw material is completely manual without the help of any technology or machinery, the method followed in the elaboration is the handmade one.

For the preparation of each of the processes for every product they have the highly qualified team, with extensive experience and knows all the secrets method.

This 2019, The Canarian company Conservas Mª Asun Velar has joined Singapore Taste Award 2019 and won two gold medal and a silver medal in this competition:

FILETES DE ANCHOA EN ACEITE DE GIRASOL

Awarded Gold by Singapore Newspaper

LAMINAS DE BONITO DEL NORTE

Awarded Gold by Singapore Newspaper

PUDIN DE ANCHOA

Awarded Silver by Singapore Newspaper

Canned Mª Asun Velar is quality and taste for your palate.

Importers and Distributors, what are you waiting for?

For more information about the Conservas Mª Asun Velar Please CLICK HERE:

aetheleon : Essential Oils from Premium Greek Herb Varieties

By
Jeralyn
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0
aetheleon - Singapore Newspaper

aetheleon have been using essential oils for years for their own purposes, in natural treatments and wellness remedies, or even as cleaning and disinfecting agents. Their beneficial properties improved everyday life and added to their well-being. However, aetheleon soon started noticing variations in the quality and characteristics of the essential oils they used, realizing that there was lack of reliable information about the origin and quality of essential oils on the market.

This observation led to long and thorough research on aetheleon part, and before they knew it they were experimenting with growing their own Greek herbs organically, and producing small quantities of pure, essential oil of exceptional quality.

aetheleon’s Vision is to contribute to the widespread use of quality Greek endemic herbs and their essential oils by:

  • Providing reliable information on their value and the alternatives they offer.
  • Contributing to scientific research on their characteristics and benefits.
  • Supporting herb cultivation rather than uncontrolled collection from the wild, so that natural habitats are preserved and enhanced.
  • Commitment to continuous quality improvement.
  • Building an educational farm, open to everyone interested in our projects.
  • Sharing the knowledge and experience we gain through this ongoing endeavour, with people who believe that their actions, however limited or local, could add to a bigger effort for the changes we want to see around us.

Distinctly aromatic : Essential oils from premium Greek herb varieties that we grow ourselves, carefully selected for their unique aromas and qualities.

Naturally therapeutic : Unique beneficial properties that improve your everyday life, recommended for use in cooking and particularly suitable for natural treatments and wellness remedies.

Organically grown : Certified organic and vegan registered products. Natural, regenerative processes done entirely by hand, with minimum environmental impact, guided by scientific research.

This 2019, aetheleon has joined Singapore Newspaper Taste Awards 2019 and won a gold medal:

Organic Olive Oil

Awarded Gold by Singapore Newspaper

You get the unique health benefits of aetheleon Greek oregano organic essential oil added to those of a special organic, extra virgin, cold pressed, single variety Greek olive oil, married in a dressing that tastes like Greek sunshine.

This special olive oil from a local variety grown only in Gera Bay, Lesvos island, is the perfect match for their oregano essential oil. It is selected among more than 30 Greek olive oils, for the balanced combination of its mild, fruity aromas and the health benefits it bears.

The oregano essential oil used for this dressing is produced with a specific procedure that allows its aromas and taste to reach their peak.

Just add a few drops on a slice of toasted bread or vegetables and you have the simplest and tastiest, healthy, immune boosting snack for your office, movie time, picnic, breakfast …. we leave the rest to your imagination…

Apart from its great taste, the polyphenols (oleocanthal and oleacein) and the antioxidants found in this product protect blood lipids from oxidative stress, present important biological activity and have been related with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.

What is more, children seem to love both its taste and its playful bottle with the medicinal approach…

Drop a ray of Greek sunshine at your dish, with this delicious, immune boosting dressing.

For more information about aetheleon please CLICK HERE:

 

 

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