Mourello Vedema : Greek Premium Extra virgin olive oil.
Maria Marnellou, the person behind these premium quality Greek products is very lucky. She was born in Lasithi, a well-known territory in Crete, where traditional farming is a second nature for its people since ancient times. She was raised with the famous Cretan cuisine, the true foundation of the Mediterranean diet, present every day in the family table. It consists of pure but strong ingredients, simple and tastefull receipes, healthy and delicious dishes.
The Cretans are friendly people, proud of their origin. Their houses and their tables are always open to visitors. They love to share their food, which is almost a religion here. It is a reason for fun, joy and real human touch. Maria is no exception so she decided to introduce you to some of the magical Cretan food she knows all her life. She personally selects every product bearing her signature, and guarantees its authenticity and purity.
Mourello is the brand that signs and introduces you to premium quality products of traditional farming from the well-known territory of Lasithi, Crete.
Vedema is a fine example of the Greek extra virgin olive oils born in the world-famous Kritsa olive groves in Lasithi, Crete in Greece, it is tasty and fruity, full of aromas and has a very low acidity (≤0.4%).
The olive trees in Kritsa are traditionally cultivated since ancient times and harvested from November to early January, every year. Vedema is produced from hand-picked «Koroneiki» olive fruits, pressed whithin two days from harvesting.
This 2019, Mourello has joined Singapore Taste Awards 2019 and won a gold and a silver medal in this competition:
Vedema organic extra virgin olive oil
Awarded Gold by Singapore Newspaper
Vedema extra virgin olive oil
Awarded Silver by Singapore Newspaper
Mourello fine Cretan flavours, a journey through taste to the sunny Crete you love!
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