The Morin chocolate factory is a family business located in the heart of the Drôme Provençale. Chocolatiers from father to son since 1884, André Morin founded the chocolate factory A. In 1958, Morin have been crafting exceptional chocolates. The cocoa beans they use are carefully selected in producing countries, because it is the company itself that transforms the beans into chocolate in their workshops in Drôme Provençale. Chocolate bars with fine chocolates and other sweets, the production is traditional, according to tradition, and based on the most noble cocoa beans selected for their delicate aromas.
The particular blend of these beans, the fruit of ancestral know-how, and the careful follow-up of all these stages in order to obtain the best of cocoa, give Chocolaterie Morin’s chocolate the richness and finesse that make its reputation.
This 2019, Chocolaterie Morin has joined Singapore Chocolate Awards 2019 and won 2 gold medal and a silver medal in this competition:
Chocolate bar Pérou Chanchamayo 63%
Awarded Gold by Singapore Newspaper
This cocoa is cultivated in Peru’s central humid tropical forests. Citrus fruit aromas bring a fresh touch before honey appears and softens it all at the end.
Chocolate bar Equateur Esmeralda 70%
Awarded Gold by Singapore Newspaper
This well balanced and gentle bar has earthy notes which hit you immediately. As you savour the bar, fruity and floral notes develop, creating an intense and pleasing experience for the chocolate connoisseur.
Chocolate bar République Dominicaine Yamasa 63%
Awarded Silver by Singapore Newspaper
This cocoa is grown in the North-west of the country. The chocolate is fruity and has a strong cocoa character and hints of caramel.
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