Domaine de l’Aiguelière is a family-owned winery in the southern French commune of Montpeyroux (Hérault département).
L’Aiguelière progenitor was Antoine Commeyras (1796-1838), and today, 8 generations later, the young Antoine Commeyras, born in 1995 and backed by his grandfather Auguste Commeyras, is in charge of winemaking.
All of the winery’s wines have been famous for their outstanding quality since the beginning, thanks to our advantageous soil and location. We’ve been converting to organic agriculture since 2018, and the 2021 harvest is certified organic.
White grapes : Sauvignon, Viognier Red grapes : Syrah, Grenache, Mourvèdre, Cabernet-Sauvignon
Grapes and soils have different vinications. Red wines undergo temperature-controlled fermentation, while white wines undergo low-temperature fermentation. Following maturing in oak barrels, grapes from different parcels are separated in 53 stainless steel tanks. Three appellations produce one white wine and six red wines:
AOP Montpeyroux Languedoc
AOP Terrasses du Larzac
IGP Saint Guilhem Le Désert They full of richness and complexity, that can be enjoyed for their fruit at the first 3-5 years, the Cote Dorée, Cote Rousse and Pégase are able to be kept for up to 20 years.
L’Aiguelière wines are rated between 90 and 96/100 by the greatest international experts with Gold and Silver medals in the biggest competitions. And recently (2 Gold and 1 Silver medal) by tasters from Singapore Awards 2021.
Interview of Singapore Awards to Mr. Augustus Commeyras – General Manager
Question 1: Do you already export to Singapore ? If yes, where ? If no, what type of importers & distributors are you looking for in Singapore ?
Answer : We do not export our wines to Singapore yet.
Question 2: What is the most unique and qualitative part of your products, different from competitors ?
Answer : Our complex, rich and original wines are of remarkable value for money
Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?
Answer : Our wines have been exported to Japan for 25 years, to China for 5 years, to Germany for 25 years, to Switzerland for 20 years, to Belgium for 30 years, to the UK for 10 years, to Denmark for 5 years, to Sweden for 10 years, to the USA for 20 years, to Canada for 15 years and to Russia for 3 years. In
Singapore we are looking for a Major Importer, who would ensure the long-term presence of our products in this beautiful and dynamic region. Over the coming years, l ‘Aiguelière aims to continue its development in Europe and in other countries of the world under the joint management of the young Antoine Commeyras and all the current team in place.
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