Saffron 1994 , a family business located in Madridejos, south of the province of Toledo, dedicated to the production and marketing of pure saffron in strands of the highest quality.
Madridejos,an ideal place for the cultivation of Saffron, for its type of soil, limestone and its harsh climate. Factors that contribute to obtain a saffron of the highest quality , at the height of the most demanding palates.
AZAFRÁN 1994 has extensive experience and tradition in the cultivation of Crocus sativus . They make an exhaustive control of the bulbs (onion) before planting them, they take care of each flower (ROSA DEL AZAFRÁN) in the collection and pampereach stigma (HEBRA DE AZAFRÁN)) in the monda, until it reaches the desiccation (roasting) of them and delicacy in the packaging so that it reaches the consumer with an Intense and Fresh Flavor, Penetrating Aroma, Vivid Color.
AZAFRAN 1994 produces Ecological certified Saffron, Saffron with the seal of the Protected Designation of Origin Saffron of La Mancha and Gourmet Saffron.
Recently, AZAFRAN 1994 has joined Singapore Taste Awards 2019 and won a gold medal in this competition:
Saffron in Thread
Awarded Gold by Singapore Newspaper
Saffron has traditionally been used to flavor food, though it has occasionally been used medicinally as well. Saffron (Crocus sativus), is the world’s most expensive spice.
For more information please visit AZAFRAN 1994 HERE:
