Soto Sake – It’s made in Niigata Prefecture, which is widely regarded as Japan’s actual center of sake innovation and manufacturing. SOTO Sake is made with Niigata’s naturally outstanding ingredients: locally produced premium rice and pure, gentle water from the Niigata Mountains.
Soto Sake recently competed in the Singapore Awards 2021 and received TWO GOLD MEDALS:
The SOTO Junmai is also from Niigata, using Gohyakumangoku rice, polished
to 65% its original size. It’s a clean sake that’s light on the palate, producing nuances of apple, soft rice, with a touch of umami. On the nose – clean, fresh aromatics, apple, nougat.
The Junmai Daiginjo is amazing with salads, sashimi, light food, and also pizza.
The Junmai pairs so nicely with sushi, ramen, and other Japanese staples, while it’s fun to try alongside Mediterranean foods, especially in the can.
With SOTO, Soto sake goal is to bring sake to new consumers and recruit people to this amazing category so we recommend having fun and trying SOTO’s Junmai Daiginjo and Junmai with all types of food.
For more information about Soto Sake please CLICK HERE :