Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa.
The passion, skill and the continuous research, lead it to create innovative and unique products that set us apart in the world of chocolate.
Slitti, today, is one of the most important names in the world for the handmade chocolate and its product line is present in over 25 Countries and now considered one of the most important artisan Chocolatiers in the whole world.
His adventure with cocoa starts from the experience gained in the Coffee Roasting of the family, and it was just his coffee, his only master, that led him into the world of chocolate and that gave him the experience to create balanced blends , round and aromatic.
Expert cocoa selector, he entrusts his palate with the creation of his recipes, always elaborated with obsessive attention, without neglecting any detail.
His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up today, forming an enviable list of Gold Medals. His product line is present in the most important selected stores in over 25 Countries worldwide.
This 2019, SLITTI CACAO PREGIATI has joined Singapore Newspaper Chocolate Awards and won 7 gold medals and 4 silver medals in this competition:
Awarded Gold by Singapore Chocolate Awards 2019:
PRALINE: PASSION FRUIT
PRALINE: IRISH COFFEE
DRAGEES: PISTACCHIO DI BRONTE
BAR: FINE SELECTION MADAGASCAR 75% DARK CHOCOLATE
BAR: FINE SELECTION GIAMAICA 75% DARK CHOCOLATE
BAR: GRAN CACAO 82% DARK CHOCOLATE
CREAM SPREAD: GIANERA
Awarded Silver by Singapore Chocolate Awards 2019:
BAR: CAFFE\’LATTE
DRAGEES: MANDORLE D\’AVOLA
DRAGEES: BLACK CHERRY
CREAM SPREAD: RICCOSA
For more information please visit SLITTI CACAO PREGIATI HERE:
