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Champagne Cordeuil Père Et Fille : A 3rd generation family business, highest quality champagnes

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Champagne Cordeuil father and daughter is a family estate which I’m the third generation. Mr. Melle Erlande Cordeuil took over the domain in 2016. The estate is located in Noé les Mallets ,a small village in the « Côte des Bar ». Champagne Cordeuil Père Et Fille vineyard of 5 hectares obtained an organic certification in 2015.  

Some of Champagne Cordeuil Père Et Fille cuvées are selected  at the Hachette wine guide : Brut  tradition, Réserve , vintage 2006, Sensation).

Each Champagne is distinct. It is the product of terroir, grape variety, and the winegrower’s efforts. It takes time to purchase a high-quality champagne. Our wines hit fullness in our cellars after a minimum of 6 years of aging in the noblest Champagne tradition.

CORDEUIL Père &  Fille  produces different Champagnes made from blends of years and grape varieties and very recently, Champagne Cordeuil Père Et Fille has joined Singapore Awards 2021 and won  THREE GOLD Medal award in this prestigious competition:

Champagne Cordeuil père et fille Millésime 2015 bio

Awarded Gold by Singapore Newspaper

Champagne Cordeuil père et fille Extra brut

Awarded Gold by Singapore Newspaper

Champagne Cordeuil père et fille Chardonnay

Awarded Gold by Singapore Newspaper

Interview to the Owner of the Winery

Mr. Melle Erlande Cordeuil 

Question 1: Do you already export to Singapore ? If yes, where ? If no, what type of importers & distributors are you looking for in Singapore ?

Answer : We don’t export to Singapore yet. I’m looking for every Kind of importers, distributors.

Question 2: What is the most unique and qualitative part of your products, different from competitors ?

Answer : The particularity of our domain is to make wine without malolactic fermentation . More specificly the particularity is the fact that our cuvees age a minimum 5 years ( for our first organic cuvée : vintage 2015) on lates in our cellar, untill 16 years for our vintage 2004. It allows desacidified them naturally in order to have a low dosage.

Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?

Answer : We started to export slowly in 2018 in USA and then in Italia. We want to be present in Asia now and also in other country in the next years.

For more information about Champagne Cordeuil Père Et Fille please CLICK HERE:

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