Chocolate

Chocopaz is a brand new refined artisan chocolate created by original recipes using selected cocoa beans harvested on greatest plantations of Côte d’Ivoire. Creating...

Bakáu means cocoa in the language of the Awajun native community, a community that used cacao for hundreds of years. They inhabit the Peruvian...

The rich, Rubis chocolate wine is delicious on its own as an after-dinner digest-if and it is also fantastic in cocktails and a perfect match...

Ferrero, the world's third-largest producer of chocolate confectionery, announced that it has opened Asia’s first global innovation center in Singapore. This is another important...