Apicoltura Luca Finocchio honey is a guarantee of quality: it is processed naturally and without any sophistication. A quality that means genuineness and goodness: our products are special because they are born of a knowledge, a passion and a respect for almost obsessive traditions! A niche product, therefore, that achieves excellence through constant attention to the many factors that influence every single phase of the honey supply chain.
Apicoltura Luca Finocchio honey bring their hives to areas that are absolutely pristine and far from polluting sources, so that their bees can only suck the best nectar. That nectar which then becomes pure honey.
Complete control of the honey supply chain they pay particular attention to the control of this factor, on which the final quality of the product depends. The choice of collection areas, transport, natural maturation of honey in the combs, honey extraction, decantation and potting at the right time: carefully check all these phases and not only ensures an exceptional honey.
The honey is extracted “cold” and put into jars without resorting to any pasteurization process in order to maintain all its nutritional and organoleptic properties that make it a unique food for every well-being. By virtue of this, honey is liquid immediately after the honey extraction; subsequently it goes through completely natural processes such as crystallization – which is synonymous with quality – with the exception of that of acacia, chestnut and honeydew: the latter, in fact, have a higher percentage of fructose which generally makes honey honey liquid and crystallization is difficult. All the others will gradually crystallize, based on the percentage of the two sugars present. Furthermore, the preservation temperature also affects this process: at 14 degrees so the honey crystallizes faster, and the deviations up or down from this value affect the crystallization rate. If you want to make the crystallized apple liquid just dissolve it in a bain-marie, not exceeding 45 degrees. Apicoltura Luca Finocchio, with his maniacal attention, tries not to ruin the extraordinary product that bees give us.
Apicoltura Luca Finocchio flavored honeys are made up of about 90 percent honey and, for the remainder, a selected confectionery preparation without gluten and without dyes. Those present are natural.
Apicoltura Luca Finocchio keep honeys in the renewed temperature-controlled company warehouse: the jars that end up on your tables are the result of a process in which passion and attention to all the details come together.
Apicoltura Luca Finocchio honey company has always been attentive to the environment, in the certainty that healthy bees live in a clean world, giving life to a genuine product. Among the various actions for the care of the environment and for eco-sustainability we have conceived the recycling of the jar : the glass jar is 100% recyclable but also reusable for other foods, thus lengthening the end of the product life cycle and creating a surplus value in environmental eco-sustainability.
This 2019, Apicoltura Luca Finocchio has joined Singapore Taste Awards and won Six Gold Medal and Three Silver Medal in this prestigious Competition:
Acacia Honey
Awarded Gold by Singapore Newspaper
COLOR : the lightest of all, from aqua white to light yellow
CRYSTALIZATION : almost completely absent
AROMA : light
FLAVOR : very delicate
USES : as table honey and as a sweetener for tea, coffee and yogurt. Suitable on fresh cheeses and it is a real delicacy on strawberries
PRODUCTION PERIOD : May
PRODUCTION AREA : Abruzzo
Multi flower honey of Abruzzo Mountains
Awarded Gold by Singapore Newspaper
As the name suggests, Multi-flower honey is made with a natural mix of plants. Therefore, this type of honey does not fall into one category. This is a site-specific honey from the Abruzzo mountains. as sweetener, ideal in yogurt.
Mieraviglie Cioccomiel
Awarded Gold by Singapore Newspaper
Italian honey with hazelnut paste and cocoa. It exalts the taste of hazelnut and cocoa with the natural properties of honey. A delicacy to spread at breakfast and at tea-break, it is ideal to enrich sweets and ice-creams; it is advisable for children because it is tasty but healthy.
Mieraviglie Peperoncino
Awarded Gold by Singapore Newspaper
Italian acacia honey with hot pepper. The sweetness of honey blends with the spiciness of chilli pepper … a winning combination! Ideal to be used for sweet and sour combinations (aperitifs, croutons, canapés, cheeses and roasts).
Mieraviglie Zenzero Curcuma Limone
Awarded Gold by Singapore Newspaper
Italian honey with ginger and turmeric powder and lemon confectionery preparation.
Mieraviglie Balsamiel
Awarded Gold by Singapore Newspaper
Italian honey with propolis and essential oils of mint, eucalyptus, thyme, pine, lavender.
USE AND DOSES: One tablespoon of honey dissolved in a not too much hot drink or slowly dissolved in the mouth.
Coriander Honey
Awarded Silver by Singapore Newspaper
COLOUR: from light colour to orange
CRYSTALLIZATION: crystals of slightly big dimensions
AROMA: sweet and refreshing
TASTE: sweet with coconut aftertaste
USE: excellent with meat and mature cheese; sweetener for tea and tisanes
PRODUCTION AREA: Abruzzo, Marche and Puglia
PRODUCTION PERIOD: June
Orange Honey
Awarded Silver by Singapore Newspaper
COLOR : amber, white in the crystallized
CRYSTALIZATION : with large and sandy crystals
AROMA : intense, typical of flowers
FLAVOR : of great aromatic intensity, characteristic
USES : in iced tea, in confectionery but above all it is suitable for ricotta and other fresh cheeses
PRODUCTION PERIOD : May
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