The Best Artisan Organic Chocolate by Chocopaz

Chocopaz is a brand new refined artisan chocolate created by original recipes using selected cocoa beans harvested on greatest plantations of Côte d’Ivoire. Creating Chocopaz Organic Vegan Chocolate we sought to create the best organic product from carefully selected ingredients.

There are most important factors to create a perfect chocolate taste:

The highest quality of cocoa beans and mastery of chocolatier.
Chocolate production begins with the accurate selection of the best cocoa beans that have been previously extracted from the pod, fermented and dried.

Chocolate makers receive two main products from cocoa beans – grated cocoa and cocoa butter. In contrast to the mass production of chocolate, our small-scale chocolate bar making process uses Bean to Bar technology. The basis for the creating of chocolate is cocoa beans. They need to be roasted, subjected to complex processing and grinding, possible only in small manufactures, in order to get high-quality Craft Chocolate. Each stage of this process requires attention and inspiration. Using the best equipment and the work of professionals are essential since every little thing can affect the taste and appearance of the finished chocolate bar.

In Chocopaz they are deeply convinced that the refined flavor of their artisan chocolate is much more art than science. But even the true art can be decomposed into its main components and it always obeys certain fundamental principles.

Recently, Chocopaz won 3 gold medals and 3 silver medals in Singapore Newspaper Chocolate Awards 2019: Here are the list of Chocolate won in the competition: