Anna Spinato identity coincides with almost a decade of a tenacious Venetian family from Ponte di Piave, conquered by the love for wine and the passion for its land. Created by Pietro in 1952, who understood the enological potential of the land.
Today, Anna Spinato is joined by her son Roberto and leads the expansion in the name of the Italian tradition following a strategic project based on the values that the whole world recognizes to the Italian style, made of good, beautiful and healthy things.
Always attentive to the processes of cultivation and vinification, Anna Spinato Winery is also characterized by a great sensitivity to interpret the evolution of taste in the international markets where today it exports the 97% of its production.
Anna Spinato’s range interprets local and international vines, is wide, articulated, complete and responds to a single constraint, that one dictated by the search for the highest quality of scents and flavours. A quality appreciated by customers and evidenced by the numerous awards achieved in prestigious international wine competitions.
Here is the new bottle signed by Anna Spinato!
Organic and colorful, for those who are young in their head and heart: Purest organic wines enclosed in shapes and colors conveying the spirit of fun, a winning combination to live the feast of encounters and to find out flavors and aromas that tell the taste of good things and the joy of well-being. Let yourself be charmed by Anna Spinato’s new bottles: magical blends of innovation, creativity, design and a lot of health. The proof that you can be beautiful, nice and cool!
Very recently, Azienda Vinicola Anna Spinato S.A.S has joined Singapore Newspaper Wine & Spirits Awards 2020 and won Gold Medal in this prestigious competition, Anna Spinato’s wines indeed the best quality wines.
PROSECCO MILLESIMATO DOC BRUT – 2019
Awarded Gold by Singapore Newspaper
Taste: Full and warm flavours also confirmed on the palate with a dry end of citrus fruit.
Interview of Mr. Roberto Furlani (Anna Spinato’s son)
Production and Export director
Question 1: Do you already export to Singapore ? If yes, where ? If no, what type of importers & distributors are you looking for in Singapore ?
Yes we exporting in Singapore, and our wines will be find in best Restaurant and Hotel.
Question 2: What is the most unique and qualitative part of your products, different from competitors ?
Mainly we producing a wines with a modern stile but from typical grapes from our region Veneto as Glera Grapes for Prosecco DOC and Valdobbiadene DOCG or Raboso grapes for Malanotte del Piave DOCG and Rosè Sparkling Extra Dry. The winery founded by my grand father Pietro in 1950 and now our philosophy is “tradition and innovation” like a right mix to have successful in the modern wine market around world.
Question 3: When did you start to export your brand worldwide, and what is your development plan for the next years ?
We start in 2000 to exporting around world our brand. First in Europe country and now we are present in North America, Asia ,Russia and Australia. For the future our plan is increase our actually organic wines in portfolio because I believe is a future also for the wines sector and not only for food.
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