Wednesday, March 20, 2019
Latest:
Interview of Alexandre Petit, Jury Member for Singapore Awards 2019
A few questions to Stephan Zoisl, Chef and Founder at Chef’s Table, one of Singapore’s best addresses !
Castell : The sublimated sylvaner
Laurenz V : all the nuances of the Grüner Veltliner
Dossenheimer Padres Brau : high-end fruit beers !
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