Bealar is a well-known organization with headquarters in Motilla del Palancar. It has been committed to the manufacture and marketing of saffron since its inception in 1959. To preserve and consolidate the confidence put in it by professionals and food lovers, it manufactures, selects, and packs the best Saffron by hand in its fields and facilities.
During these years, it has packed the best Saffron in the area to ensure that it reaches your kitchen in the best possible condition, so you can enjoy the fragrance, colour, and flavor of the world’s best Saffron in all your stews.
During these years, it has packed the best Saffron in the area to ensure that it reaches your kitchen in the best possible condition, so you can enjoy the fragrance, colour, and flavor of the world’s best Saffron in all your stews.
CRAFTSMANSHIP
Saffron is manufactured by hand in its modern facilities, following all of the processes of peeling, toasting, cleaning of floral remains, consistency examination, and packaging with meticulous control, ensuring that it reaches the point of sale in perfect condition and retains that condition for a long time.
All of this is reflected in the chefs’ confidence in us, which has been sustained for several years.
Bealar currently has four different brands of saffron.
Saffron La Rosera with Designation of Origin. It is a top quality saffron from our own harvest under the control of the Regulatory Council of the Denomination of Origin “Azafrán de La Mancha”, which is the control structure that guarantees the origin of the product.
This saffron has been awarded for several years and very recently, Bealar has joined Singapore Taste Awards 2021 and won a GOLD Medal Award in this prestigious competition:
Azafrán
Awarded Gold Medal by Singapore Newspaper
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