The Conservas Mª Asun Velar is a family business founded in 1990 and located in the Cantabrian municipality of Castro Urdiales, is characterized by the artisanal elaboration of all its products, and to obtain the quality of their products they select the best raw material of each of the coastal, Cantabrian anchovy (spring) and northern bonito (summer) obtained in the main brotherhoods of the area. It’s combine this with the optimal oil for each of them.
Conservas Mª Asun Velar are dedicated to the elaboration of preserves of bonito in olive oil and marinade, semiconservation of Cantabrian anchovies in vegetable oil and anchovies in vinegar with olive oil.
Conservas Mª Asun Velar facilities of raw material is completely manual without the help of any technology or machinery, the method followed in the elaboration is the handmade one.
For the preparation of each of the processes for every product they have the highly qualified team, with extensive experience and knows all the secrets method.
This 2019, The Canarian company Conservas Mª Asun Velar has joined Singapore Taste Award 2019 and won two gold medal and a silver medal in this competition:
FILETES DE ANCHOA EN ACEITE DE GIRASOL
Awarded Gold by Singapore Newspaper
LAMINAS DE BONITO DEL NORTE
Awarded Gold by Singapore Newspaper
PUDIN DE ANCHOA
Awarded Silver by Singapore Newspaper
Canned Mª Asun Velar is quality and taste for your palate.
Importers and Distributors, what are you waiting for?
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